Anyway, I digress. My mom brought me a whole flat of strawberries. They were absolutely beautiful and smelled utterly delicious. I immediately began thinking of the ways I could enjoy these sumptuous berries and the delicious recipes I could make. Of course, about half of them went into the freezer for later use since we can't berries this good all year. Next I set to searching for a great recipe to make with my berries.
Basically, you just cut up four cups of strawberries and make a filling that is sugar, corn starch, and water with the strawberries in it. Just so you know, this filling on the stove smells absolutely amazing and will certainly make your mouth water. The topping is just basic flour, corn starch, baking powder, butter, milk, and egg. You drop the topping on in big spoonfuls and then bake for about 25 minutes "til gold and bubbly". Much like my Steel Magnolias counterparts, I served this over vanilla ice cream "to cut the sweetness". Needless to say, Justin was a big fan and we have since enjoyed several bowlfuls of this sweet treat.
So the lesson today is, during the springtime when life gives you strawberries, make strawberry cobbler!!



